Description
A delicious Recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu& mango rum. Also lists similar drink Recipes.
A delicious Recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu& mango rum. Also lists similar drink Recipes.
Ingredients
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu& mango rum
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu& mango rum
Method
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Serve : Pina Colada Glass