Description
A delicious Recipe for Waldorf-Astoria Eggnog, with egg, cream, sugar syrup, nutmeg, tawny port, bourbon whiskey and milk. Also lists similar drink Recipes.
A delicious Recipe for Waldorf-Astoria Eggnog, with egg, cream, sugar syrup, nutmeg, tawny port, bourbon whiskey and milk. Also lists similar drink Recipes.
Ingredients
2 egg yolks
1/4 ounces cream
1/2 ounces sugar syrup
nutmeg
3/4 ounces tawny port
1 1/2 ounces bourbon whiskey
3 1/2 ounces milk
2 egg yolks
1/4 ounces cream
1/2 ounces sugar syrup
nutmeg
3/4 ounces tawny port
1 1/2 ounces bourbon whiskey
3 1/2 ounces milk
Method
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
Serve : Highball Glass
nutriinfo
(per 8.5 ounces serving)
(per 8.5 ounces serving)
|
Calories (kcal) |
572 |
Fiber |
0 g |